Hotel Au Soleil Saint Vincent

Bien faire et laisser dire...carved in the wood of a lot of houses climbed on the sweet hill of Saint Vincent in Valle d'Aosta and some in the whole rest of the aostan mountain , you will find this sentence that reflects the typical style of life of our mountaineers. It underlines, to his way, the importance of the practical things on those ephemeral.

Thinking about this we have tried to realize our new house, the Hotel Au Soleil of Saint-Vincent in the Aosta Valley: walls and soundproofing floors, windows and doors, constant air exchange, comforting beds and mattresses. Because our guest first of all has to relax, then the rest comes...

Our rooms are spacious and bright, furnished in modern and refined style, almost with balcony. The rooms are all endowed with telephone, frigobar, safe, phon, tv, tv-sat and frigobar. In the room there is the free connection to internet and the room service is furnished 24h/24h. For the beds we have not made economies: we have chosen one of the best supplier, leader in the sector of the beds for hotel and we have bought his best product.

An aspect particularly parish priest has been that of the soundproofing, very important in a Hotel as our place to few meters from one of the greatest casinò of Europe: walls composed by 5 layers of soundproofing panel and 2 layers of acoustic linear wool, the external walls are dressed with panel specifically designed to absorb and reduce the noise caused from the road, soundproofing doors and windows, floating floor, double layer of acoustic carpet... you have allowed to get a very elevated comfort from the point of view of the external and inside noise.

To the lowest plan in the Hotel Au Soleil, has been positioned the "Petit Restaurant" and the "Bistrot Le Vin Cœur".

 We have wanted to create two small environments that offer a different service. but always careful to the quality and, obviously, to the price. The strange name of the place, Vin Cœur, was born from the demand to unite in an only definition more meanings. First of all for in comparison to the history fo the Aosta Valley had to be in French, then it had to make to understand that it was wanted to give a lot of importance to the Bacchus's nectar : Vin Cœur wants to literally say "Wine Heart", or that the wine ago well to the Heart... We needed then to tie the name to the presence of the near Casino: if we read everything the name in one word, phonetically in French it corresponds to the word "le vainqueurs" that translated in Italian it wants to say "the winner." The Bistrot is also open every day to the outside and offers in a modern environment, the possibility to have the half board or the full board for the guests of the hotel. In the day-menu you can find both the dishes of the our tipical tradition, that those more classical. The menu varies day by day and is the ideal for the people who sojourns in hotel and use the formula of half or full board. 

The weekend - from the Friday to the Monday - it opens instead the Petit Restaurant, the small, nice room connected to the bistrot, with only six tables.. The menu à la carte is personally taken care by our chef Vincenzo Atzei, where you will find all of his specialties, rigorously fresh and hand-made. The type of kitchen is strongly tied to the territory. We rigorously use typical products: our sauvage pork is for instance chased in Aosta walley, and directly butchered by us.