Hotel Susa & Stazione Susa

Directly managed since 1987 with care and passion by the Pasquali-Peirolo Family, who continues the tradition born in 1906, when it was only an inn for the few travellers on the way to France, continues to offer to the customers its hospitality in a warm familiar atmosphere. Today the Hotel Susa & Stazione is a modern three stars hotel completely renewed in 2001, located a few steps from the historical centre of the ancient city of Susa and from the railway station. The ideal accommodation for the guests who want a base to live the tourist town or for the motorcyclists, cyclists and not, that want to attempt in interesting excursions on the numerous alpine mountain pass between France and Italy.

We have 12 rooms, with a maximum of 25 beds, with all the modern comforts.

Today the "Ristorante Stazione" is a modern restaurant, but it has not forgotten its origins; in fact, here customers can taste the old traditional recipes of the Susa Valley, such as the "arrosto di manzo al fieno" (roast beef with hay), the "fratin" or the soft "batsoa" (pig’s trotters boiled with spices and then fried),but also the "soupa grasa 'd Susa" (traditional onion soup), the "capônet", the "bagna caôda" (sauce made of anchovies, garlic and walnut oil) and many others, masterly cooked by chef Marco Peirolo, the founder’s great grandson. Thanks to his many years of experience, he will offer you the best of his cuisine accompanied by excellent local and national wines.

Travel information

From Turin take the A32 Turin-Bardonecchia motorway. From France go through the Frejus tunnel or cross the Montgenevre Pass (Claviere). During the summer it is possible to travel via the Mont Cenis Pass.